Festa Del Papà e Pasqua alle Porte! Father's Day and Easter is Around the Corner!

Ciao Famiglia Gusto!

Tomorrow, Thursday (3/19), is Festa del Papà in Italy! A beautiful day dedicated to celebrating the various fathers in our lives. If you’re able, bring your dad (or someone who feels like one) by the café and share in a tradition with us! We’ll be serving classic Zeppole and Sfincia di San Giuseppe! Sweet, simple, and made with love, just as they should be.

Looking ahead, next Wednesday the Innovators celebrate their 1st anniversary! From 5-7pm at Bohemian Home, celebrate with the young professionals and next generation of business leaders in our community! We're opening the bar to join along in the party! There will be raffle prizes generously sponsored by various local businesses and you'll get tickets just for showing up! RSVP to Sam Seeley by emailing him at samseeley@kw.com.

And with Easter coming up quickly, we’re now taking catering orders to help bring a taste of Italy to your holiday table! This year, we’re especially excited to offer Pizzagaina and a Pistachio & Ricotta Cake! Two dishes that feel like home to us, and we hope will feel that way for you too!

On Thursday, April 2nd from 4–6pm, the Easter Bunny will be visiting Gusto! Join us for an egg hunt, photos, and a buffet we’re really excited to share. It’s $25 for an adult and the first child, and $10 for each additional person (young or old). A fun afternoon for the whole family!

Thank you all for coming out in droves this March, keeping us busy while we were quieter than usual! That being said, we're super excited for April to come back around! Nick will be home from Italy, our cooking classes will kick off, and we'll be just starting our busy season! We have so many plans in the works, and we can’t wait to share them with you. Keep an eye on your inbox and our socials - you’re going to want to be part of what’s coming!

Before we close, we have one more celebration close to our hearts: Chef John’s one-year anniversary with us. What started as a helping hand at the Market quickly became something much more. He brought our handmade sausages to life, but more importantly, he became family. When asked about how he felt after his first year at Gusto, he said "It feels like I've been part of the family forever!" We’re incredibly lucky to have him, and we hope you’ll join us in celebrating him the next time you’re in!

Buon Appetito

Elena & Nick